Edward Daniel, Vegan Chef meets Nora Bergman, Vegan Pastry Chef
Nora Bergman is one of London’s newest and finest pastry chefs. Not only is she is multi-talented baker but has immense passion for animals and humanity. A wonderful soul.
For information on Nora at LuckyLek checkout her page here
Reviews on her pastry skills can be found here
This interview took place in Piccadilly, London during Meat is Murder (“MIM”) 2nd Birthday Celebration – well done! Please support MIM. For details of MIM’s events, please click here
EthiVegan by Edward Daniel
Author of “Essence: The Beginner’s Guide to Veganism” to be published 2 December 2017. It is intended to help others as they grow and find their personal brand and assist with a new way.
What price? The planet. Ethical veganism; it’s a life choice.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media Solicitor | Former Chair, The Vegan Society