Edward Daniel, Vegan Chef meets Sustainably Vegan, Immy Lucas.
Immy is just so much fun to be with – witty, charming and quirky. I love her individual take on things and sense of adventure. What a great soul to encounter. Thanks, Immy.
We discuss zero waste, veganism and environmentalism – and how it possible to live with little make-up.
For more information on Sustainably Vegan check out here.
EthiVegan by Edward Daniel
Author of “Essence: The Beginner’s Guide to Veganism” to be published 2 December 2017. It is intended to help others as they grow and find their personal brand and assist with a new way.
What price? The planet. Ethical veganism; it’s a life choice.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media Solicitor | Former Chair, The Vegan Society