Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity peach and sensing the aroma of the cardamom – l love this dish because it feels effortless… It makes a great afternoon snack as I sit at my desk at work ready for a nice cup of tea. Hope you love this dish just as much as I do. I wanted to try something different to the raw sugar cane and so have adopted organic stevia as an alternative.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
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