My brother made this vegetable lasagne, while I am taking an extended break in Singapore. He is a debonair in the kitchen and…
Category:
Recipes
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Years ago, I had nut roast – sometimes they would be off the mark; others would be just so exquisite that I would…
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A Greek friend of mine recently made this hearty dish for me, and I thought I would include it in my weekly food…
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Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness…
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Muhammara is a traditional Middle-Eastern dip and one that is easy to rustle up especially if you have guests turning up last minute.…
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Seitan homemade– sometimes we just need a little confidence. This back-to-basics recipe is my own take and is incredibly simple to put together.…
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Sprouted Chickpea Hummus is one of my favourites. Not only is this live food but there is a certain nuttiness to the chickpeas…
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Traditionally, Yorkshire Parkin is made here in Britain on Bonfire night – 5 November. Though, I have made it for friends on other…
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Vegan Besan Ladoos is a tribute to my mother’s cooking. She would make this dish when I was young. I love how the…