World Cuisines

Vegan Baklava is one of those dishes which each of us can perceive with a different filter. I prefer my Baklava to be…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

So this is a take on traditional Indian Pakora and what I made for work colleagues at De Montfort University. Went down an…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

Red Dragon Pie was introduced to me a number of decades ago by my Welsh best friend, Kevin who loves red dragon pie.…

This is a hearty breakfast, traditionally eaten at the start of the day amongst the Middle-Eastern. It is actually very flavoursome.  

This a really hearty dish and one that keeps in the fridge for days – it is one of those dishes you can…