EthiVegan by Edward Daniel
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EthiVegan by Edward Daniel

INSPIRING MY BEST ME

Category:

World Cuisines

    BreakfastMain courseRecipesVeganWorld Cuisines

    Artichoke Frittata

    by Edward Daniel 1 January 2016
    written by Edward Daniel
    1 January 2016
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Cauliflower Bourguignon

    by Edward Daniel 18 December 2015
    by Edward Daniel 18 December 2015

      Save Print #version# Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve…

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  • Main courseRecipesVeganWorld Cuisines

    Vegan Thai Red Curry

    by Edward Daniel 4 September 2015
    by Edward Daniel 4 September 2015

    Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…

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  • DessertRawRecipesVeganWorld Cuisines

    Carrot and Pistachio Halva

    by Edward Daniel 28 August 2015
    by Edward Daniel 28 August 2015

    Carrot and Pistachio Halva is one those simple flavoured desserts. This halva becomes even more flavoursome as it sits in the fridge over…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Hungarian Goulash

    by Edward Daniel 5 June 2015
    by Edward Daniel 5 June 2015

    Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.

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  • BreakfastRecipesVeganWorld Cuisines

    Kimchi pancake

    by Edward Daniel 24 April 2015
    by Edward Daniel 24 April 2015

    Kimchi Pancake I discovered years ago when attending a Korean restaurant. Kimchi may have a distinctive odour, but this Kimchi Pancake is simply…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Maple Syrup Glazed Brioche

    by Edward Daniel 3 April 2015
    by Edward Daniel 3 April 2015

    It seems like a millennium since I was non-vegan. Normally, brioche calls for eggs, but really, I do not think this dish really…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel 13 March 2015
    by Edward Daniel 13 March 2015

    Most Laksa dishes tend to have shrimp as an ingredient – pretty soon, you have to learn to have to make your own…

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  • DessertRecipesVeganWorld Cuisines

    Orange Quinoa Cake

    by Edward Daniel 6 February 2015
    by Edward Daniel 6 February 2015

    Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

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  • RecipesVeganWorld Cuisines

    French Onion Soup

    by Edward Daniel 9 January 2015
    by Edward Daniel 9 January 2015

    French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

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About Me

About Me

Edward Daniel

Hi there. My name is Edward and I am the vegan chef, photographer and stylist behind these lush recipes. Please sign up to my newsletter to keep in touch or simply follow me on Instagram for the latest news.

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Hibiscus Poached Pears

7 Mar 2021

Vegan Fish Pie

6 Mar 2021

Galicia-Style Vegan Scallops

5 Mar 2021

Baked Stuffed Apples

2 Mar 2021

Vegan Butterscotch Sauce

1 Mar 2021

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Recent Posts

  • Hibiscus Poached Pears

    7 March 2021
  • Vegan Fish Pie

    6 March 2021
  • Galicia-Style Vegan Scallops

    5 March 2021
  • Baked Stuffed Apples

    2 March 2021
  • Vegan Butterscotch Sauce

    1 March 2021
  • Vegan Scallops with Coastal Wild Herbs

    28 February 2021

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