Save Print #version# Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve…
Category:
World Cuisines
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Most Thai red curries use fish sauce. This dish omits that and here, I make my own paste. This dish is incredibly quick…
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Carrot and Pistachio Halva is one those simple flavoured desserts. This halva becomes even more flavoursome as it sits in the fridge over…
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Goulash is a stew of vegetables, seasoned with paprika. It originated from Hungary and this is a variation.
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Kimchi Pancake I discovered years ago when attending a Korean restaurant. Kimchi may have a distinctive odour, but this Kimchi Pancake is simply…
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It seems like a millennium since I was non-vegan. Normally, brioche calls for eggs, but really, I do not think this dish really…
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Most Laksa dishes tend to have shrimp as an ingredient – pretty soon, you have to learn to have to make your own…
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Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…
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French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…