Recipe: Bombay Potatoes
Recipe type: Main, Sides
Cuisine: Vegan, Vegetarian, Paleo, Paleovegan
Prep time: 
Cook time: 
Total time: 
Serves: 6
If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer....
  • 600g potatoes peeled, and diced
  • 2tbs olive oil
  • 2 onions
  • 2 cloves garlic
  • 1tbs mustard seeds
  • 1tbs coriander seeds
  • 1tsp sea salt
  • 1 ½ tsp turmeric
  • 4tbs water
  • 1tsp black powder
  1. Place potatoes in boiling water and bring to the boil. Cook for about 20 minutes until the potatoes soften and you are able to slide a knife through. Place in a colinder and allow the water to drain off. Set to one side.
  2. In a saucepan sauté the onion in oil under a medium heat until the onions turn translucent.
  3. Add the garlic, mustard seeds, coriander seeds and fry for about a minute. Then add the turmeric, salt, pepper and water and continue cooking under a medium heat for a couple of minutes. The onions should form a bright yellow Marsala mixture.
  4. Add the drain pototoes to the Marsala and cook for about 3 to 4 minutes until well combined. As soon as the Bombay Potatoes are well cooked, it is ready to serve.
  5. Season further for taste and serve.
Recipe by EthiVegan by Edward Daniel at