Jalapeno Salsa
Recipe type: Relish
Cuisine: Vegan, Raw, Paleo, Paleovegan
Prep time: 
Total time: 
Jalapeno Salsa is one of those intensely divine salsa and makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Jalapeno Salsa packs in a punch and I love that it involves simply blitzing in the processor – especially, if you are rushing to add this accompaniment to a dish.
  • 200g green tomatoes
  • ½ onion
  • 1 jalapeno peppers (deeded, if preferred)
  • 3 garlic cloves
  • 1tbs maple syrup
  • ½ lemon, juice
  • Bunch of parsley, leaves and stalks
  • Salt and pepper to taste
  1. Put all the ingredients together into a processor. Blitz until the parsley breaks down.
  2. Season to taste.
  3. Allow to stand for about 10 minutes before serving.
  4. Serve with burgers or potato cakes.
Recipe by EthiVegan by Edward Daniel at https://www.ethivegan.com/recipe-parsley-celery-jalapeno-salsa-vegan-raw-paleo-paleovegan/