EthiVegan Ⓥ – live https://t.co/Y6ogyRdQdk
— EthiVegan Ⓥ (@ethivegan) January 28, 2018
600g flour – “00” doppio flour
16g fresh yeas
285g filtered water
6tbs (plus 1tbs for lining tray) extra virgin olive oil
1tsp raw unrefined sugar
pinch of salt
New Live Streaming with Edward on 28 January 2018 at 13:00 GMT and each Sunday thereafter at 17:00 GMT. Weekly cooking demonstration and chatting show with Edward on www.youtube.com/ethivegan.
EthiVegan by Edward Daniel
Thank you for taking the time to view my recipes, interviews and events pages. I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself.
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