EthiVegan Ⓥ – live https://t.co/Y6ogyRdQdk
— EthiVegan Ⓥ (@ethivegan) January 28, 2018
600g flour – “00” doppio flour
16g fresh yeas
285g filtered water
6tbs (plus 1tbs for lining tray) extra virgin olive oil
1tsp raw unrefined sugar
pinch of salt
New Live Streaming with Edward on 28 January 2018 at 13:00 GMT and each Sunday thereafter at 17:00 GMT. Weekly cooking demonstration and chatting show with Edward on www.youtube.com/ethivegan.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media IT IP Solicitor | Author | Presenter | Former Chair, The Vegan Society