Edward Daniel, Vegan Chef meets The Mylkman, Jamie Chapman
Mylk Man is a London-based company and is the modern-day version of the classic milk man. Just like the classic, old school milk man delivery of nut mylks are made right to your front door first thing in the morning. You can simply leave your empty glass bottles outside your door step for the mylk men to refill.
Mylk Man offers a wide selection of different vegan mylks, ranging from classics such as almond and cashew to more diverse intense flavours such as sweet chai, turmeric, and pistachio.
Mylk Man is super affordable, not to mention there’s a 12% minimum volume of nuts in each and every bottle, which is far more than conventional brands.
Jamie takes pride in using only glass bottles, and use zero plastic as well. “Sustainability is fundamental to what we do,” explains Jamie. “As well as being plastic-free and using glass bottles, we give 10 per cent of our profits to Greenpeace. And we’re stocked in massive tanks at the Bulk Market zero waste shop, in Dalston.”
“We saw that the vegan movement was growing and growing,” Chapman noted. “More people are ditching dairy, for environmental and animal cruelty reasons.”
Of course, if you’d prefer to purchase their products in-shop or their delivery dates (Tuesday, Wednesday, Friday) don’t work with your schedule, you can drop by Broadway Vegan Market every Saturday.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media IT IP Solicitor | Author | Presenter | Former Chair, The Vegan Society