Edward Daniel, Vegan Chef meets Nora Bergman, Vegan Pastry Chef
Nora Bergman is one of London’s newest and finest pastry chefs. Not only is she is multi-talented baker but has immense passion for animals and humanity. A wonderful soul.
For information on Nora at LuckyLek checkout her page here
Reviews on her pastry skills can be found here
This interview took place in Piccadilly, London during Meat is Murder (“MIM”) 2nd Birthday Celebration – well done! Please support MIM. For details of MIM’s events, please click here
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media IT IP Solicitor | Author | Presenter | Former Chair, The Vegan Society