Edward Daniel, Vegan Chef meets Today Bread, Alex
Alex is the owner of Today Bread, a small organic sourdough bakery and cafe located in Walthamstow Central, London. It supports local, seasonal and sustainable food. Each of its loaves is expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread.
For more information check out Today Bread here.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media IT IP Solicitor | Author | Presenter | Former Chair, The Vegan Society