Edward Daniel, Vegan Chef meets Veganz, Fabian
Fabian speaks about Veganz, Europe’s largest vegan supermarket. He speaks about vegan products and how Veganz is branching out and how veganism is changing the face of the food industry.
Here I speak to Fabian in Berlin, while I am on my trip over there speaking at Veganes Sommerfest (where I shall return in August 2018).
More information on Veganz can be found at https://veganz.de/en/
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media Advertising IT IP Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society