Livestream each Sunday at 17:00 GMT on Youtube – www.youtube.com/ethivegan and on facebook at www.facebook.com/ethivegan
Weekly round up of Edward Daniel’s week and a cooking demonstration. This week Edward Daniel is demonstrating how to make mushroom risotto ❤💋😋.
1 tbsp coconut oil
1 shallot chopped
1 garlic clove, chopped
200g arborio rice
150g chestnut mushrooms
150ml vegan dry white wine
500ml vegetable stock (see episode 5 for recipe)
Season to taste
EthiVegan by Edward Daniel
Thank you for taking the time to view my recipes, interviews and events pages. I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself.
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See you soon.