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Event: Cooking Demonstrations – Mind Body Spirit Experience – Alexandra Palace London

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Start
19th October 2019
End
20th October 2019
  Saturday 19th October Food for the Soul Kitchen 13.00 - 13.30 Nut Milks and Energy Balls with Edward Daniel ​ Edward demonstrates how easy it is to make nutritious homemade nut milks and energy balls from a few choice ingredients.  Why not learn to make your own?  Come and join him on this refreshing cooking demonstration.  Edward is a vegan chef, has a weekly recipe blog (www.ethivegan.com) and is author of “Essence: The Beginner’s Guide to Veganism”. Edward was Chair of The Vegan Society and is a passionate speaker on veganism. FREE Saturday 19th October Food for the Soul Kitchen 16.00 - 16.30 How to Ferment and Create Great Bacteria for the Gut with Edward Daniel Edward shows how simple it is to make sauerkraut, Kombucha, water Kefir and Nut Cheeses – and demonstrating the benefits of probiotics and prebiotics. Edward is a vegan chef, has a weekly recipe blog (www.ethivegan.com) and is author of “Essence: The Beginner’s Guide to Veganism”. Edward was Chair of The Vegan Society and is a passionate speaker on veganism. ​ FREE Sunday 20th October 11.15 - 11.45 Living in Alignment and working with The Spiritual Laws of Consciousness Edward gives a quick overview of the Spiritual Laws and how we can manifest our reality and dreams

Event: Cooking Demonstrations – Mind Body Spirit Experience – Alexandra Palace London

This event has passed
  Saturday 19th October Food for the Soul Kitchen 13.00 - 13.30 Nut Milks and Energy Balls with Edward Daniel ​ Edward demonstrates how easy it is to make nutritious homemade nut milks and energy balls from a few choice ingredients.  Why not learn to make your own?  Come and join him on this refreshing cooking demonstration.  Edward is a vegan chef, has a weekly recipe blog (www.ethivegan.com) and is author of “Essence: The Beginner’s Guide to Veganism”. Edward was Chair of The Vegan Society and is a passionate speaker on veganism. FREE Saturday 19th October Food for the Soul Kitchen 16.00 - 16.30 How to Ferment and Create Great Bacteria for the Gut with Edward Daniel Edward shows how simple it is to make sauerkraut, Kombucha, water Kefir and Nut Cheeses – and demonstrating the benefits of probiotics and prebiotics. Edward is a vegan chef, has a weekly recipe blog (www.ethivegan.com) and is author of “Essence: The Beginner’s Guide to Veganism”. Edward was Chair of The Vegan Society and is a passionate speaker on veganism. ​ FREE Sunday 20th October 11.15 - 11.45 Living in Alignment and working with The Spiritual Laws of Consciousness Edward gives a quick overview of the Spiritual Laws and how we can manifest our reality and dreams

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