Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a few choice ingredients. I love the simplicity and elegance of this dish and how it all spills over.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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