Blackberry Panna Cotta

by Edward Daniel
Caption of Blackberry Panna Cotta. Image by Edward Daniel (c).

Blackberry Panna Cotta; sometimes, the most delicious of dishes is the one of the simplest to make… This is a prime example and one that I love to dive into…. Agar agar is a much healthier alternative to gelatine and arguable just as effective. I love the blackberries in this dish which complement the panna cotta.

Caption of Blackberry Panna Cotta. Image by Edward Daniel (c).
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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Blackberry Topping
  • 150g blackberries
  • 110g raw unrefined cane sugar
  • ½ lemon
  • 2 sprigs of thyme (optional)
  • Panna Cotta
  • 800ml coconut milk
  • 50g raw unrefined cane sugar
  • 4tsp agar agar, ground

Instructions

  1. Place blackberries in a large saucepan. Layer with sugar.
  2. Squeeze out the juice of the lemon and add in the thyme, if used. Place lemon rind in a muslin cloth.
  3. Turn the stove to low heat and keep stirring frequently. After about 10 minutes bring to the boil. Switch off the heat. Once cool squeeze out the muslin and discard.  Set to one side.
  4. Ground the agar agar and sugar and place in a large saucepan with the coconut milk. Bring to the boil stirring continuously and scrapping to the side.  Simmer for about 10 minutes.  Switch off the heat.
  5. Wait to cool. Stir now and again. After about 10 minutes, place into ramekin dishes. Chill in the fridge for at least 1 hour.
  6. Turn over the panna cotta and drizzle over the blackberries.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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1 comment

Mango-Lychee Panna Cotta | Pasta, Polvoron and Popcorn 20 December 2015 - 01:57

[…] Recipe: Panna Cotta con More – Panna Cotta with Blackberries – #Vegan #Vegetarian […]

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