Carrot Chickpea Burgers

Instructions

1. Soak the beans in filtered water for a period of overnight.
2. Cook the beans in a pressure cooker for about 25 minutes. Drain and leave to one side.
3. Mix the flaxseeds with water and set to one side.
4. Sauté the onions in oil until translucent.
5. Once the beans have cooled down, place into a food processor with the remaining ingredients except the carrots, oats, flaxseeds mixture and mustard seeds.
6. Place beans into a large mixing bowl. Add the carrots, oats, flaxseed and mixture and mustard seeds and knead.
7. Have a bowl to one side with lukewarm water to dip your hands into now and again.
8. Mix the ingredients if your hands and taking a small handful make into a round circle. Keep repeating till you use up the mixture. Keep refrigerated until ready to eat. This mixture will keep for about a day.
9. To heat up gently sauté the bean burgers in oil until lightly browned on both sides.
10. Serve on its own or in a bap.