French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I just have to do without and rely on local yellow onion produce. Yellow onions have a distinctive wholesome flavour, giving this dish its lush and silky taste. I make my own vegetable stock using potato, carrot, parsnip and celery in this dish. This dish can be paleo by omitting the potato in the stock and bread as the crouton – it is equally delicious.
Ingredients
Instructions
1 comment
[…] Soupe à l’Oignon from ethivegan […]