by Edward Daniel

Vegan Koupes recipe, Greek/Cypriot cuisine; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Edward Daniel ©.

Freshly cooked Koupes, a vegan air fried dish and part of Greek/Cypriot cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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