Mustard Garam Marsala Broccoli

by Edward Daniel
Caption of Mustard Garam Marsala Broccoli. Image by Edward Daniel (c).

Mustard Garam Marsala Broccoli is one of those rich and yet subtle dishes.  I love how the broccoli is baked in mustard, garam marsala and yogurt, giving it that warming yet not overpowering feeling. It is also one of my quick and easy recipes.

Caption of Mustard Garam Marsala Broccoli. Image by Edward Daniel (c).
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 250g broccoli
  • 4tbs olive oil
  • 2tbs garam marsala (for recipe on how to make – see
  • 1tsp wholegrain mustard
  • ½ lemon, juice
  • 150g vegan yogurt
  • Season to taste


  1. Preheat oven to gas mark 180 degrees Celsius or if you have a convention oven to 160 degrees Celsius.
  2. Cut the broccoli into florets and place on a baking dish.
  3. In a mixing bowl, mix together the remaining ingredients to make a marinade. Season to taste as necessary.
  4. With a pastry brush baste the marinade over the broccoli.
  5. Bake in the oven for 20 minutes.
  6. Serve immediately with rice or beans.


By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".


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