- 125g pistachios
- 100g mulberries
- 400ml vegan yoghurt
- 400ml vegan milk
- Soak the pistachios in filtered water for a couple of hours. Drain.
- Blend the pistachios with the mulberries, yoghurt and milk.
- Chill and serve.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Digital Information and Media Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society