Pistachio and Mulberry Lassi

by Edward Daniel

Pistachio and Mulberry Lassi
Prep time
Total time
Pistachio and Mulberry Lassi came about because I wanted to create something simple but awesome for summer evenings. This dessert refreshes and reinvigorates.
Recipe type: Dessert
Cuisine: Vegan
  • 125g pistachios
  • 100g mulberries
  • 400ml vegan yoghurt
  • 400ml vegan milk
  1. Soak the pistachios in filtered water for a couple of hours. Drain.
  2. Blend the pistachios with the mulberries, yoghurt and milk.
  3. Chill and serve.




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