Homemade silky smooth glossy creamy Vegan Mayonnaise with nutty cashews, citrus lemon juice, olive oil and salt.
Add a dollop of pizzazz to life. And, zing.
This dish will topple your belief that vegan food can’t be this easy to rustle up.
- When you’ve got the case of the munchies. And, want to spread the love with a dollop of mayo on your chips
- When a splodge of mayo will brighten up the vegan popcorn chicken you’ve just tossed in the fryer
- When you’re looking to lighten up your salad with a raw dressing that will add some bizazz
Vegan Mayonnaise was inspired when wanting to create a light raw mayo that packs a punch and easy to put together. I prefer this to shop brought and it keeps in the fridge.
This Mayonnaise is a raw vegan condiment.
What equipment to use
For this recipe, I suggest:
High speed blender
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.