Wholefood Turmeric Sesame and Hemp Seed Cream - #Vegan #Nooil
Wholefood Turmeric Sesame and Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted to create a cream that complemented these sides. The texture turned out to be creamy and slightly nutty in flavour
Author: Edward Daniel
Recipe type: Vegan
- 250ml oat milk
- 100g hemp seeds
- 50g sesame seeds
- 2 tbs filtered water
- 4 shallots
- 1 inch fresh turmeric
- Whisk the oat milk and seeds in a blender until it becomes a cream consistency. Leave to one side.
- Grinder the turmeric in a grinder. Leave to one side
- Sauté the shallots in water for a couple of minutes. Add the cream and turmeric and gently cook under a low heat for three or four minutes. Switch off the heat.
- Serve with pasta.