Wholefood Turmeric Sesame and Hemp Seed Cream

by Edward Daniel

Wholefood Turmeric Sesame and Hemp Seed Cream - #Vegan #Nooil
 
Prep time
Cook time
Total time
 
Wholefood Turmeric Sesame and Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted to create a cream that complemented these sides. The texture turned out to be creamy and slightly nutty in flavour
Author:
Recipe type: Vegan
Cuisine: Side
Serves: 4
Ingredients
  • 250ml oat milk
  • 100g hemp seeds
  • 50g sesame seeds
  • 2 tbs filtered water
  • 4 shallots
  • 1 inch fresh turmeric
Instructions
  1. Whisk the oat milk and seeds in a blender until it becomes a cream consistency. Leave to one side.
  2. Grinder the turmeric in a grinder. Leave to one side
  3. Sauté the shallots in water for a couple of minutes. Add the cream and turmeric and gently cook under a low heat for three or four minutes. Switch off the heat.
  4. Serve with pasta.

 

 

You may also like

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.