- 250ml oat milk
- 100g hemp seeds
- 50g sesame seeds
- 2 tbs filtered water
- 4 shallots
- 1 inch fresh turmeric
- Whisk the oat milk and seeds in a blender until it becomes a cream consistency. Leave to one side.
- Grinder the turmeric in a grinder. Leave to one side
- Sauté the shallots in water for a couple of minutes. Add the cream and turmeric and gently cook under a low heat for three or four minutes. Switch off the heat.
- Serve with pasta.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
If you want to uncover your purpose and live a more enriching life, why not purchase my book “Essence: The Beginner’s Guide to Veganism”?
Thanks for viewing my recipes and interviews.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Digital Information and Media Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society