Vegan Scallops with Coastal Wild Herbs

by Edward Daniel
written by Edward Daniel

Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy crunch marsh samphire, lemony salty rock samphire and crisp succulent sea purslane. Edward Daniel ©.

Freshly prepared Vegan Scallops with Coastal Wild Herbs is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.