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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Tag:

Seaweed

    Main courseRecipesVeganWorld Cuisines

    Mushroom Walnut and Seaweed en Croute

    by Edward Daniel 22 December 2019
    written by Edward Daniel
    22 December 2019
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  • Main coursePaleoRecipesVeganWorld Cuisines

    Roasted Squash Dulse Curry

    by Edward Daniel 26 March 2019
    by Edward Daniel 26 March 2019

    Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

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  • PaleoRecipesVegan

    Marrow and Dulse Stew

    by Edward Daniel 2 September 2018
    by Edward Daniel 2 September 2018

    Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…

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  • RecipesVegan

    Jackfruit Seaweed with Grapefruit

    by Edward Daniel 6 July 2018
    by Edward Daniel 6 July 2018

    Wholefood Jackfruit Seaweed with Grapefruit came about because I wanted to create something summery that was not too onerous. The other thing is…

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  • Main courseRecipesSide DishVegan

    Raw Sunflower Seed Knotted Wrack Salad

    by Edward Daniel 15 December 2017
    by Edward Daniel 15 December 2017

    Sunflower Seed Knotted Wrack Salad makes an exotic addition to one’s reportiore. I made this recently for my book launch party. I love…

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  • CondimentsPaleoPopular RecipesRawRecipesStarterVegan

    Raw Seaweed Mushroom Pate

    by Edward Daniel 5 May 2017
    by Edward Daniel 5 May 2017

    Raw Seaweed Mushroom Pate is one of those easy recipes for when guests drop by for a drink, unexpectedly. Step forward, Craig…. What…

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  • Main coursePaleoRecipesVegan

    Chestnut Seaweed Shiitake Broth

    by Edward Daniel 17 February 2017
    by Edward Daniel 17 February 2017

    Chestnut Seaweed Shiitake Broth is another classic dish. I love this dish as we come into the colder climate and fresh chestnuts are…

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  • Main courseRecipesVegan

    Sprouted Lentil Seaweed Casserole

    by Edward Daniel 31 January 2015
    by Edward Daniel 31 January 2015

    Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact