sustainablefood

My journey: Install some personality

Recipe: Samac and Thyme Polenta Chips – #Vegan #Vegetarian

Recipe: Split Pea Sweet Potato Curry – #Vegan #Vegetarian

Recipe: Apricot and Hazelnut Cookies – #Vegan #Vegetarian #Paleo #Paleovegan #gf

Recipe: Avocado Pea Green Bean Salad – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Wild Blackberry Crumble with Barley Flakes – #Vegan #Vegetarian

Recipe: Sprouted Mung Bean Soup – #Vegan #Vegetarian

Recipe: Tarragon Sweet Potato Caramelised Onion Soup – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Parsnip Celeriac Soup – #Vegan #Vegetarian #Paleo #Paleovegan

Interview: Edward Daniel Intervews Gordon Leatherdale, Founder at Wild Trail – #Vegan #Vegetarian

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

sustainablefood

My journey: Install some personality

Recipe: Samac and Thyme Polenta Chips – #Vegan #Vegetarian

Recipe: Split Pea Sweet Potato Curry – #Vegan #Vegetarian

Recipe: Apricot and Hazelnut Cookies – #Vegan #Vegetarian #Paleo #Paleovegan #gf

Recipe: Avocado Pea Green Bean Salad – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Wild Blackberry Crumble with Barley Flakes – #Vegan #Vegetarian

Recipe: Sprouted Mung Bean Soup – #Vegan #Vegetarian

Recipe: Tarragon Sweet Potato Caramelised Onion Soup – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Parsnip Celeriac Soup – #Vegan #Vegetarian #Paleo #Paleovegan

Interview: Edward Daniel Intervews Gordon Leatherdale, Founder at Wild Trail – #Vegan #Vegetarian

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Come and get it!

sustainablefood

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