Vegan Alfredo Sauce
Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…
Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…
Vegan Banana Bread is one of my more traditional recipes. This is actually a gluten-free version, which I am now happy with. Sometimes,…
Mouth-watering soft gooey fudgy Beetroot Chocolate Brownies packed with bitter cacao, creamy almonds and millet. Bite into something schmaltzy. And, relax. This dish…
Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version…
Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
Pomegranate cake came about as a result of inspiration from my friend Jules, who has recently encouraged me. This is a remake of…
Carrot Chickpea Burgers is another of my go to recipes for when I have birthday parties. Colour, texture and taste meld into this…
Fluffy, airy, pillowy and moist Victoria Sponge Cake made with millet and rice flour with a hint of citrusy lemon. Savour something moist…
Fleshy moist Beetroot Haricot Bean Burgers with fragrant coriander, cumin, fennel, garlic, ginger and lemon. Ravage your loins with something meaty. And, bite.…
Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base…