What price; the planet?
Raw Beetroot Banana Fritters Save Print Prep time 30 mins Cook time 8 hours Total time 8 hours 30 mins Beetroot Banana Fritters came about because I wanted to try some recipes from a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book. We were both speakers…
Quiche Provençale Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins Quiche Provençale came about as I had a friend visiting that wanted an alternative to white flour. Spelt I find has this nourishing wholesome taste. This vegan quiche is complimented by the taste of the variety tomatoes….
Pomegranate Cake Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Pomegranate cake came about because I wanted to create something special for a friend that was coming over to help out with refocusing back onto cooking. I love the crunchy taste of pomegranates in any…
Tarragon Chestnut Sweet Potato Cakes Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour Chestnut and Sweet Potato Cakes were created because I had a friend whom I hadn’t seen for ages visiting from Saigon. These cakes have a subtle flavour to them. They make a great accompaniment…
Raw Sundried Tomato Bladderwrack Crackers Save Print Prep time 30 mins Total time 30 mins Raw Sundried Tomato and Bladderwrack Crackers came about because I had purchased a dehydrator and felt I needed to increase my portfolio of recipe creation. What I love about this dish is that not only is it raw…
Goji Berry Sundried Tomato Stuffed Squash Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour Goji Berry Sundried Tomato Stuffed Squash is one of those hearty dishes that is full of flavours and textures. What I adore about this dish is sweet taste of the goji berries and…
Green Olive and Pepper Tapenade Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour Green Olive and Pepper Tapenade makes a great starter and accompaniment to any dish. What I love is about this dish is the cayenne pepper and vinegar really enhance the distinctive taste of the…
Jen and Kris aka Nomad Northlings as they like to call themselves, are this amazing Vegan couple from Scandinavia. Here I catch up with them following the Bali Vegan Festival. They discuss with me why they decided to go travelling across the World and reveal some of the funny moments in their epic journey. Jen…
Edward Daniel meets Oren Ben-Yosef, The Israeli Society for the Abolition of Vivisection Oren and I speak about what’s going on inside vivisection laboratories. The purpose of this video is open your heart – to watch the videos, investigat yourself and form your opinion not only by thinking about the products you may one…
Hi Everyone I need your help. So, after years of deliberation, I am offering a new talk “Animal Rights: Where are we now and where do we need to get too”. To date I have been recitent about doing this talk because I’d rather let others take the baton. As an introvert I’d prefer to…
Jared is a man of many distinguishing talents – not only is he a permaculture farmer but has been recruited by the Indonesian government to help transition 6,000 farmers to produce organic produce. Jared was one of the keynote speakers at the Bali Vegan Festival where he spoke on the law of least resistene –…
