Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine.  Just a few choice ingredients is all that is required.…

Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts.  Incredibly simple to put…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.