What price; the planet?
Raw Cauliflower Buffalo Wings Save Print Prep time 30 mins Total time 30 mins Raw Cauliflower Buffalo Wings came about because I wanted to make a nutritious snack that didn’t use white flour but instead was infused with a vegetable. Here I used zucchini and sunflower seeds to coat the cauliflower. I use…
Dry Roasted Butternut Squash Chunks Save Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Dry Roasted Butternut Squash Chunks came about as an idea from Raw Chef Yin. I wanted to experiment. I use a dehydrator for this recipe because it diffuses the flavours of the…
Roasted Squash Dulse Curry Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish makes a thick creamy sauce too, which I love. Serve…
Raw Apricot Beetroot Fool Save Print Prep time 30 mins Total time 30 mins Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is ideal for a dinner party and it should be eaten within a couple of days of…
Raw Beetroot Banana Fritters Save Print Prep time 30 mins Cook time 8 hours Total time 8 hours 30 mins Beetroot Banana Fritters came about because I wanted to try some recipes from a compatriot vegan chef, Raw Chef Yin, who kindly gave me a copy of her book. We were both speakers…
Quiche Provençale Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins Quiche Provençale came about as I had a friend visiting that wanted an alternative to white flour. Spelt I find has this nourishing wholesome taste. This vegan quiche is complimented by the taste of the variety tomatoes….
Pomegranate Cake Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Pomegranate cake came about because I wanted to create something special for a friend that was coming over to help out with refocusing back onto cooking. I love the crunchy taste of pomegranates in any…
Edward meets Zohar Wilson, Nutritionalist and Healer Having formerly been an advertising executive, Zohar has shifted his energy from consumerism into healing. In his workshops and juicing retreats, Zohar combines nutrition and health with spirituality and movement. Here, I catch up with Zohar at the Bali Vegan Festival 2018. Website – https://alokhealth.com/ Instagram – @Zoharwilson…
Edward Daniel meets Max La Manna Max a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals, whilst being an passionate voice for sustainability and environmental conservation. Here I catch up with Max at the Bali Vegan Festival 2018. We discuss creating less waste, conscious consumption and what steps each of us…
Eléanore Julius is a raw vegan chef trainer and Director of Raw Living Culinary Arts Academy at Sayuri Healing Food. She is also a vegan cookbook author, former Matthew Kenney instructor, naturopath, homeopathic practitioner, and holistic nutritionist. Here I catch up with Ella and share moments on how to live a more socially fair, ecologically…
Edward Daniel meets Ori Shavit, Food Journalist Edward Daniel meets Ori Shavit, food journalist, blogger and animal rights campaigner. She publishes recipes on her blog (https://vegansontop.co.il/english-version-coming-soon/), teaches vegan cooking classes and promotes veganism in Israel. Here I chat with Ori at Veganes Sommerfest Berlin 2018. We chat passionately about veganism and animal rights. What a…
