What price; the planet?
Wasabi Mint Maple Glazed Tofu Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour Wasabi Lemongrass Maple Glazed Tofu is one of those quick dishes you can let marinade before, return from work and simply rustle up for a comfortable meal. I add cardamoms to give this dish…
Hazelnut Radicchio Flan with a Sunflower Coconut Chickpea Crust Save Print Hazelnut Radicchio Flan with a Sunflower Coconut Chickpea Crust came about because I love how radicchio becomes sweeter as it bakes; it loses that bitterness. I also love how this dish has a crunch to it as you bite into the different layers….
Parsley Celery Jalapeno Salsa Save Print Prep time 15 mins Total time 15 mins Parsley Celery Jalapeno Salsa makes a great accompaniment to a burger and potato cake that veers towards the sweet side. Yet, this Salsa packs in a punch and I love that it involves simply blitzing in the processor –…
Radicchio Puy Salad with Orange Vinaigrette Save Print Prep time 30 mins Total time 30 mins Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange vinaigrette. Author: Edward Daniel Recipe type: Side, Salad Cuisine: Vegan Serves: 6 Ingredients 200g…
Sunflower Balsamic Baby Plum Tartlets Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Sunflower Balsamic Baby Plum Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter, snack or as a main dish. Colourful and yet really tasty….
Chestnut and Brussel Sprout Frittata – Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly, this dish has sufficient enough Brussel Sprouts to…
Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates Save Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates is one of those wholesome winter dishes full of vibrancy, and layered with taste and…
Marina Qutab, Eco Goddess literally goes by the book. She was co-founder of the first zero waste shop in Southern California and is passionate advocate and Zero Waste Vegan Influencer. She calling is to demonstrate that through being more Eco-conscious we can create a more compassionate sustainable and thriving planet. Marina’s handle on Instagram is…
Juliette is just really warm, loving and caring human being who does what she does because it feels rights – it feels right to be showing the World what having an experience in this incarnation is. We are lightbeings having an experience. We are all connected and by working in collaboration we can effect change…
Edward meets Zohar Wilson, Nutritionalist and Healer Having formerly been an advertising executive, Zohar has shifted his energy from consumerism into healing. In his workshops and juicing retreats, Zohar combines nutrition and health with spirituality and movement. Here, I catch up with Zohar at the Bali Vegan Festival 2018. Website – https://alokhealth.com/ Instagram – @Zoharwilson…
Edward Daniel meets Max La Manna Max a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals, whilst being an passionate voice for sustainability and environmental conservation. Here I catch up with Max at the Bali Vegan Festival 2018. We discuss creating less waste, conscious consumption and what steps each of us…
