What price; the planet?
Wholefood Turmeric Sesame and Hemp Seed Cream – #Vegan #Nooil Save Print Prep time 20 mins Cook time 6 mins Total time 26 mins Wholefood Turmeric Sesame and Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted to create a…
Pistachio and Mulberry Lassi Save Print Prep time 2 hours Total time 2 hours Pistachio and Mulberry Lassi came about because I wanted to create something simple but awesome for summer evenings. This dessert refreshes and reinvigorates. Author: Edward Daniel Recipe type: Dessert Cuisine: Vegan Ingredients 125g pistachios 100g mulberries 400ml vegan yoghurt…
Wholefood Dry Toasted Chick Pea Mung Bean Sprouts Save Print Prep time 2 hours 15 mins Cook time 4 mins Total time 2 hours 19 mins Wholefood Dry Toasted Chick Pea Mung Bean Sprouts came about for two reasons – firstly, I was suitably reprimanded a couple of my close loving friends because…
Wholefood Jackfruit Seaweed in Grapefruit Juice Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins Wholefood Jackfruit Seaweed in Grapefruit Juice came about because I wanted to create something summery that was not too onerous. The other thing is that dish does not involve much heating which means…
Rhubarb Cake Trifle Save Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Rhubarb Cake Trifle started out as an experiment. I wanted the crumbly texture of a cake but I also wanted a creamy flavour. I like the fact that I have raw rhubarb in this…
Butternut Squash Mousse Save Print Prep time 1 hour Cook time 40 mins Total time 1 hour 40 mins Butternut Squash Mousse I made for my 50th birthday party recently. It had been a busy day and self-catering meant that I needed to create something quick and relatively simple to put together. Trust…
Lemon Drizzle Cake made with unrefined sugar Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins Lemon Drizzle Cake made with unrefined sugar came about because I wanted to create my own version. Admittedly, this cake took several attempts before I got what I wanted right and the…
Edward Daniel meets Adam Walker, Simply EcoNomads I am super excited to be interviewing Adam, who has since February 2018 been away from London on a voyage of self-discovery and bring insight with the view to travel round the World for the rest of his life with his partner, Victoria. These two vegans I have…
Edward Daniel, Vegan Chef meets Veganz, Fabian Fabian speaks about Veganz, Europe’s largest vegan supermarket. He speaks about vegan products and how Veganz is branching out and how veganism is changing the face of the food industry. Here I speak to Fabian in Berlin, while I am on my trip over there speaking at Veganes…
Edward Daniel meets Sophie Delaney, Viva! We discuss feminism as it affects animals. Viva! is a vegan organisation that energetically campaigns for the end of the abuse of animals exploited and killed for food. It aids people to transition to a vegan diet and relies on donations. So please support it – details can be…
Edward Daniel meets Amanda Ellis Amanda Ellis is a spiritual teacher, angelic and celestial channel and colour intuitive. Amanda Ellis just has this amazing energy and zest for life – I call her the “Warrior Princess from Sirius” asked to come and grace her with her healing and love for life. Way to go. Listen…
