What price; the planet?
Raw Chef Yin I met at the Bali Vegan Festival where she was speaking and undertaking cooking demonstrations. What an amazing person. Raw Chef Yin wants to craft the future of raw food in Malaysia! More information http://rawchefyin.com/ and check out her Youtube channel at https://www.youtube.com/channel/UChmnLxBZnrO3QJqgsQmyBKw Chef Yin is one of the pioneers of the…
Dragon Fruit Smoothie Bowl Save Print Prep time 20 mins Total time 20 mins Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I was invited to speak at the Bali Vegan Festival 2018. I just love the simplicity of this dish which is not only nutritious but brings me back…
Marrow and Dulse Stew Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using such generosity to create a new recipe. I had some dulse left…
Wholefood Turmeric Sesame and Hemp Seed Cream – #Vegan #Nooil Save Print Prep time 20 mins Cook time 6 mins Total time 26 mins Wholefood Turmeric Sesame and Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted to create a…
Pistachio and Mulberry Lassi Save Print Prep time 2 hours Total time 2 hours Pistachio and Mulberry Lassi came about because I wanted to create something simple but awesome for summer evenings. This dessert refreshes and reinvigorates. Author: Edward Daniel Recipe type: Dessert Cuisine: Vegan Ingredients 125g pistachios 100g mulberries 400ml vegan yoghurt…
Wholefood Dry Toasted Chick Pea Mung Bean Sprouts Save Print Prep time 2 hours 15 mins Cook time 4 mins Total time 2 hours 19 mins Wholefood Dry Toasted Chick Pea Mung Bean Sprouts came about for two reasons – firstly, I was suitably reprimanded a couple of my close loving friends because…
Wholefood Jackfruit Seaweed in Grapefruit Juice Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins Wholefood Jackfruit Seaweed in Grapefruit Juice came about because I wanted to create something summery that was not too onerous. The other thing is that dish does not involve much heating which means…
Raw Chef Yin I met at the Bali Vegan Festival where she was speaking and undertaking cooking demonstrations. What an amazing person. Raw Chef Yin wants to craft the future of raw food in Malaysia! More information http://rawchefyin.com/ and check out her Youtube channel at https://www.youtube.com/channel/UChmnLxBZnrO3QJqgsQmyBKw Chef Yin is one of the pioneers of the…
Max Mundias is one of Jakarta’s leading vegan chefs and he co-founder of @burgrees. He did a mouth-watering cooking demonstation making Jackfruit Baliness-Rice Bites, Vegan Jackbean Tacos and Orange Chocolate Mousse with Cream. Helga Angelina is Max’s partner. Check out their website at https://www.burgreens.net Big shout to Bali Vegan Festival 2018 for organising an…
Edward Daniel meets Adam Walker, Simply EcoNomads I am super excited to be interviewing Adam, who has since February 2018 been away from London on a voyage of self-discovery and bring insight with the view to travel round the World for the rest of his life with his partner, Victoria. These two vegans I have…
Edward Daniel, Vegan Chef meets Veganz, Fabian Fabian speaks about Veganz, Europe’s largest vegan supermarket. He speaks about vegan products and how Veganz is branching out and how veganism is changing the face of the food industry. Here I speak to Fabian in Berlin, while I am on my trip over there speaking at Veganes…
