Vegan Welsh Cawl is inspired by my Welsh best friend, Kevin, who helped me realise the delights of Welsh cuisine. What I love…

Mustard Garam Marsala Broccoli is one of those rich and yet subtle dishes.  I love how the broccoli is baked in mustard, garam…

Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…

Raw Strawberry Cheesecake, I love because it provides the perfect round off to an intimate party. I love this Cheesecake because it is…

Guelder Rose Jam has a distinctive taste – one which I really love.  This jam retains the seeds; I don’t mind the seeds.…

Quinoa Yogurt Scones I love because of their softness, moisture and density.  These are best served with some cream and jam and make…

Poached Pear Tart is another one of my lush recipes. I love the succulent taste of the poached pears which have a hint…

Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients…