Vegan Lobster Bisque Soup is a serious contender and no harm to marine life in the making.  What I love about this dish…

Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients…

Vegan Tuna Mayonnaise provides a powerful and healthy alternative using soaked sunflower seeds. What I love about this dish is the sweet paprika…

Galicia-Style Vegan Calamari reminds me of my time in Spain tasting regional cuisine. I love that heart palms make a great substitute for…

Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…