What price; the planet?
Radicchio Puy Salad with Orange Vinaigrette Save Print Prep time 30 mins Total time 30 mins Radicchio Puy Salad with Orange Vinaigrette is a perfect winter salad. Radicchio has this bitter taste but balances out favourably with the Orange vinaigrette. Author: Edward Daniel Recipe type: Side, Salad Cuisine: Vegan Serves: 6 Ingredients 200g…
Sunflower Balsamic Baby Plum Tartlets Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Sunflower Balsamic Baby Plum Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter, snack or as a main dish. Colourful and yet really tasty….
Chestnut and Brussel Sprout Frittata – Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly, this dish has sufficient enough Brussel Sprouts to…
Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates Save Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates is one of those wholesome winter dishes full of vibrancy, and layered with taste and…
Citrus Cranberry and Almond Mince Pies Save Print Prep time 45 mins Cook time 10 mins Total time 55 mins Citrus Cranberry and Almond Mince Pies came about because I wanted to combine the taste of citrus with tart flavour of the cranberry. The crust is gluten free and contrasts with the richer…
Persian Saffron Barberry Pilaf Rice Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Barberry Pilaf Rice came about because I was experimenting with Indian and Persian foods. I was on an expedition as I ventured round Iranian and Middle Eastern grocers in London. I am inclined to…
Sourdough Chickpea Pancakes Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour Sourdough Chickpea Pancakes is another of my go-to recipes; the sourdough kicks off the fermentation process allows the taste of the chickpea to mature. It also lifts the pancake giving it a fluffy texture. I served…
Marina Qutab, Eco Goddess literally goes by the book. She was co-founder of the first zero waste shop in Southern California and is passionate advocate and Zero Waste Vegan Influencer. She calling is to demonstrate that through being more Eco-conscious we can create a more compassionate sustainable and thriving planet. Marina’s handle on Instagram is…
Juliette is just really warm, loving and caring human being who does what she does because it feels rights – it feels right to be showing the World what having an experience in this incarnation is. We are lightbeings having an experience. We are all connected and by working in collaboration we can effect change…
Edward meets Zohar Wilson, Nutritionalist and Healer Having formerly been an advertising executive, Zohar has shifted his energy from consumerism into healing. In his workshops and juicing retreats, Zohar combines nutrition and health with spirituality and movement. Here, I catch up with Zohar at the Bali Vegan Festival 2018. Website – https://alokhealth.com/ Instagram – @Zoharwilson…
Edward Daniel meets Max La Manna Max a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals, whilst being an passionate voice for sustainability and environmental conservation. Here I catch up with Max at the Bali Vegan Festival 2018. We discuss creating less waste, conscious consumption and what steps each of us…
