What price; the planet?
Gluten-free Carrot Cake Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins Gluten-Free Carrot Cake came about because I wanted to create something luscious for everyone to enjoy. This dish uses a combination of millet, buckwheat and tapioca. I use dates as the source of the sugar and…
Fennel and Grape in Peppercorn and Mustard Sauce Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins Fennel and Grape in Peppercorn and Mustard Sauce is an appetising throw together dish that juxtaposes flavours and a great dinner party treat. It’s also nice to just eat with dear…
EthiVegan by Edward Daniel Thank you for taking the time to view my recipes, interviews and events pages. I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself. You can follow me on Instagram here (@ethivegan) where I have quick one minute update videos and…
Rose and Hibiscus Poached Figs Save Print Prep time 10 mins Cook time 45 mins Total time 55 mins Rose and Hibiscus Poached Figs was inspired by wanting to create something that was non-alcoholic and had that lush rouge look to it but had a fruitiness to it. I love how the rose…
Tadka Dhal Save Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Tadka Dhal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance and taste. It excites me how different restaurants and take away each…
Spicy Sumac Mustard Jackfruit Curry Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Spicy Sumac Mustard Jackfruit Curry is a dish that I had been intending to share at both Vegan Life Live and at Mind Body Spirit but the cooking demonstrations were cancelled recently. Instead, I…
Baked Pumpkin with Oranges, Pomegranates and Hazelnuts Save Print Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and again for those special occasions. However, the…
Marina Qutab, Eco Goddess literally goes by the book. She was co-founder of the first zero waste shop in Southern California and is passionate advocate and Zero Waste Vegan Influencer. She calling is to demonstrate that through being more Eco-conscious we can create a more compassionate sustainable and thriving planet. Marina’s handle on Instagram is…
Juliette is just really warm, loving and caring human being who does what she does because it feels rights – it feels right to be showing the World what having an experience in this incarnation is. We are lightbeings having an experience. We are all connected and by working in collaboration we can effect change…
Edward meets Zohar Wilson, Nutritionalist and Healer Having formerly been an advertising executive, Zohar has shifted his energy from consumerism into healing. In his workshops and juicing retreats, Zohar combines nutrition and health with spirituality and movement. Here, I catch up with Zohar at the Bali Vegan Festival 2018. Website – https://alokhealth.com/ Instagram – @Zoharwilson…
Edward Daniel meets Max La Manna Max a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals, whilst being an passionate voice for sustainability and environmental conservation. Here I catch up with Max at the Bali Vegan Festival 2018. We discuss creating less waste, conscious consumption and what steps each of us…
