Celeriac Parsnip Mash
Sautéed celeriac and parsnip infused with rosemary, thyme, bay leaves, cardamom and cloves; Celeriac Parsnip Mash. Heighten the allure of creamy appeal. And,…
Sautéed celeriac and parsnip infused with rosemary, thyme, bay leaves, cardamom and cloves; Celeriac Parsnip Mash. Heighten the allure of creamy appeal. And,…
Creamy earthy artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Artichoke Frittata. Get your tongue around…
Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get ready to ignite your tastebuds. And,…
Cauliflower, leek, pearl onion and mushroom broth with aromatic rosemary, thyme and sage; Cauliflower Bourguignon. When you need something deeply satisfying. Set your…
Raw aubergines with citrus lemon, caramel dates and burst poppy; Poppy Seeded Marinaded Aubergine. Keep it firm as the allure draws you in.…
Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Cabbage. Get your pecker all puckered…
Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Sun-kissed legumes…
Sweet earthy umami caramelised carrots, drizzled maple syrup, nutty sesame seeds and pungent garlic; Roasted Carrots. Indulge in a seductive allure. And, ignite…
Malty Butternut Squash Medallions kissed in ginger, lemon grass, lime and rosemary and crowned with pistachios. Imagine something curvaceous to bite into. And,…