Vegan Moussaka
Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions…
Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions…
Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, let this dish mesmerise your…
Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho. Get those loins invigorated. And, feel the…
Malted sweet earthy roasted beets with nutty bitter sesame seeds and coconut; Roasted Beetroot Sesame Dip. Imagine something silky smooth sliding down your…
Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…
Citrus lime, mint, pistachio in a daikon and cauliflower filling encased in fresh vine leaves; Raw Daikon Stuffed Vine Leaves. Moisten your pecker.…
Exotic citrusy kumquat floral chocolate nutty hemp cream topping over amaranth pastry; Kumquat and Chocolate Tart. Swoon into something soft and silky that…
Zucchini with citrus lemon, burst tangy pomegranate, fresh dill, crunchy spring onions filling; Raw Stuffed Zucchini. Dive into an ocean of flavours. And,…
Muscovado toffee creamy caramel-like ripe banana topping over a crunchy Brazil nut date base; Raw Banoffee Pie. Dive into a cornucopia of flavours…