Vegan Thai Red Curry
Rich aromatic coconut-based Vegan Thai Red Curry with mange tout, baby corn and shiitake, aubergine and tofu. Get a spicy kick. And, release…
Rich aromatic coconut-based Vegan Thai Red Curry with mange tout, baby corn and shiitake, aubergine and tofu. Get a spicy kick. And, release…
Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…
Creamy nutty tahini with shredded earthy sweet cauliflower and broccoli; Almond Cauliflower Broccoli Salad. Dive into a symphony of fresh flavours that’ll leave…
Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…
Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…
Smooth creamy butternut squash blended with earthy cardamoms, and a hint of turmeric and cumin; Raw Butternut Squash Dessert. Indulge into sweet ecstasy.…
Citrus-marinated bitter-tempered chicory with earthy tangy Cabernet-soaked chestnut mushrooms; Raw Chicory Mushrooms. Dive into a culinary enchantress. And, cast a spell of delight.…
Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet. Scoop something chilled and…
Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Take a…