Thai Pumpkin Curry
Aromatic Thai Pumpkin Curry with red curry paste, garlic, ginger, lemon grass, lime leaves in a lush creamy coconut sauce. Fumble into something…
Aromatic Thai Pumpkin Curry with red curry paste, garlic, ginger, lemon grass, lime leaves in a lush creamy coconut sauce. Fumble into something…
Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…
Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…
Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…
Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise; Poached pears in Red Wine. Tantalise your tastebuds…
Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…
Succulent ripe oranges and fresh juicy tomatoes with a dash of woody sherry vinegar; Tomato and Orange Soup. Climax to a frenzy. And,…
Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…
Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Imagine sinking your teeth into something velvety…