Peach Tarte Tatin
Succulent caramelised peaches nestled on a pillowy teff millet pastry bed, topped with citrus zest and crunchy pistachios; Peach Tarte Tatin. Wrap your…
Succulent caramelised peaches nestled on a pillowy teff millet pastry bed, topped with citrus zest and crunchy pistachios; Peach Tarte Tatin. Wrap your…
Creamy, nutty Wild Mushroom Risotto, slow-cooked with porcini and wild mushrooms in wine, and infused with aromatic oregano and thyme. Take a bite…
Rosemary scented crunchy green bean, pepper and celery sticks in a warming turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into…
Spongy moist burst Peanut Butter Blueberry Cake infused with citrus lemon and vanilla in a millet and rice confectionary. Languish in ecstasy. And,…
Papaya Strawberry Quinoa Salad with sweet paprika, citrus lemon juice, bitter parsley and umami coconut bacon. Temper your loins and tuck in. Indulge…
Soft pinkish-brown Rose Coco Bean Aubergine Stew with smoked paprika, ginger, and garlic, kissed with a touch of citrus lemon. Tremble in anticipation…
Fleshy fennel and earthy leek cooked in coconut milk with garlic, thyme and sumac, crowned with crunchy toasted walnuts; Fennel Leek Walnut Stew.…