Beetroot and Olive Strudel
Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…
Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…
Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…
Crisp crackers with nutty wholesome sesame, flaxseeds, sunflower, and pumpkin seeds; Four Seeded Raw Crackers. Tuck into something with a little bite. And,…
Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…
Rich velvety Sweet Potato Carob Brownies infused with lemon juice and dark chocolatey carob topped with lush sweet potato. Get your tongue wrapped…
Velvet roasted sweet potatoes with crunchy toasted peanuts, fresh mint, garlic, shallots and touch of tamari; Sweet Potato Dip. Indulge in seductive charm…
Creamy earthy artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Artichoke Frittata. Get your tongue around…