Vegan Chilli Con Carne
Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…
Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…
Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…
Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…
Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…
Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…
A walnut/peanut filling with lemony-peppery thyme in a sundried tomato and onion gravy overload with cheesy potato slices; Cottage Pie. My dish will…
Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…
Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…