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Raw Kohlrabi and Pineapple Curry

Edward Daniel02.2K views

Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating it and serving at room temperature brings the curry tasty dimension to a whole new level. Try it.

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Edward x

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Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 inch ginger, finely grated
  • 1.5tbs cumin seeds, grounded
  • 1.5tbs coriander seeds, grounded
  • 1inch turmeric root, finely grated
  • 4tbs extra virgin olive oil
  • pinch of salt
  • 1 kohlrabi head, grated
  • ½ medium pineapple, chopped
  • 200ml filtered water
  • ½ lime, juice

Instructions

  1. Grind the spices in a grinder. Add in the olive oil.  Transfer to a small bowl. Cover and to marinade overnight.
  2. Grate the kohlrabi head and place in a large mixing bowl with the spices and salt. Mix well.  Combine in the water. Set aside for a few hours.
  3. When ready to serve, transfer the kohlrabi to a serving bowl. Cut and mix in the pineapple. Squeeze in the juice.
  4. Serve at room temperature.

 

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