Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding.
Knuckle down. And, take a swig at something lush and soft.
This dish will eradicate any myth that vegan food can be so deliciously simple to make.
When to make:
Make this:
- When you’re on the hunt for a quick and easy breakfast or snack
- When you need something high in fibre and protein to keep you going throughout the day
- When you’re short on time and need a healthy, chilled make-ahead brekkie
What Inspired Me:
My love affair with Cherry Chia Seed Pudding began when I discovered chia seeds at the local health food store. I was already familiar with basil seeds, but chia seeds offered a creamy alternative that was perfect for a sweet and tangy pudding.
Recipe Highlights:
- High in fibre and protein for a nutritious snack or breakfast
- Easy to make and perfect for a quick and easy meal
- Raw, vegan, and paleo-friendly for a guilt-free treat
- Can be made ahead of time and refrigerated for up to 24 hours
What equipment to use:
For this recipe, I don’t suggest any equipment.
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions