Coriander Pomegranate Quinoa Salad

Coriander Pomegranate Quinoa Salad is one of those simple versatile colourful dishes that has flavour and easy to put together. I love serving this dish at parties, particularly when I have little time to rustle things together.

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g quinoa
  • 2tbs olive oil
  • 2tbs tamari sauce
  • ½ lemon, juice
  • ½ pomegranate, seeded
  • 1tbs poppy seeds
  • Few springs of Coriander

Instructions

  1. Place the quinoa in filtered water and bring to the boil. Simmer for about 15 minutes until cooked. Drain and place in a large mixing bowl.
  2. Toss in the oil, tamari and juice. Combine well.
  3. Add in the pomegranate seeds.
  4. Garnish with coriander and poppy seeds.
  5. Serve.

 

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