Guava Basil Dessert

Tropical guava with nutty hemp and peppery basil seeds sweetened with dates and citrusy lemon; Guava Basil Dessert.

Indulge in something moist as oozes down your throat…And, slurp.

This recipe will burst any belief that vegan food can’t be simple to make.

Make this:

• When you’ve got a dinner party and need a quick and easy dessert that’ll give you time back to focus on getting ready
• When kiddies are running array round the house and giving them a treat will get them savouring on something lush and healthy
• When it’s summery outside and a tropical dessert that’ll polish off the evening is just the treat

Guava Basil Dessert was inspired when hunting through a local specialty greengrocers and soft guava were lurking within; the thought of creating a dessert wasn’t far behind.

Guava is a tropical fruit native to Mexico, central America and West Indes. Rich in Vitamin B9, it aids fertility and is even a richer source of Vitamin C than oranges. The benefit of this raw dish means all the benefits of the non-heat resistant Vitamins are retained.

Guava Basil Dessert is vegan, paleo and raw.

What to do next

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x