Homely aromatic rich dense earthy nutty bread with roasted flaxseeds, smoky sunflower seeds and oats; Multigrain Bread.
Get something flavoursome down you. Why not indulge in the warm, comforting goodness of homemade Multigrain Bread, a true delight for the senses. And, relax.
This dish will demolish any belief that vegan can’t be super yummy.
When to Make:
Make this:
- When you’re craving something simple yet satisfying to start your day
- When you want to elevate your sandwich game with a traditional bread that’s packed with nutrients
- When you’re looking for the perfect accompaniment to your hearty soup – this recipe is the answer
What Inspired Me:
I was inspired by my school days, where we learned to make Multigrain Bread as part of our home economics curriculum. I made it for my parents, and it was an instant hit. Since then, I’ve perfected the recipe to share with you, and I’m thrilled to say that it’s a true delight for the senses.
Recipe Highlights:
- Vegan and free from processed ingredients
- Aromatic and nutty bread with roasted flaxseeds and sunflower seeds
- Hearty and wholesome ingredients, including oats and flaxseeds
- Perfect for sandwiches, toast, or as a side to your favourite soup
What equipment to use:
For this recipe, I suggest:
Oven
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions