Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho.
Get those loins invigorated. And, feel the invigorating rush of flavours that leaves you breathless.
This gazpacho is a game-changer, dispelling any doubts that plant-based food can’t be moist and relieving.
When to make:
Make this:
- When you crave a vibrant explosion of sweet, sour, and intense flavours that will cleanse your palate
- When you need a light, easy-to-make snack to fuel your activism or protest, perfect for a flask-friendly meal
- When it’s hot and humid, and you need a cooling, refreshing dish to recharge and rejuvenate
What inspired me:
My love for this recipe was sparked when I was asked to create cold soup recipes for Plant-Based Magazine. I wanted to craft a versatile dish that readers would love, and Pineapple and Daikon Gazpacho was born.
Recipe Highlights:
- Vegan, Raw, and Paleo-Friendly: This dish is perfect for those following a plant-based, raw, or paleo lifestyle
- Easy to Make: With just a few ingredients and minimal preparation, this gazpacho is a breeze to whip up
- Refreshing and Rejuvenating: This vibrant, cold dish is perfect for hot summer days or anytime you need a cooling meal
- Versatile: Whether you’re serving it as a snack, side dish, or main course, this gazpacho is sure to impress
What equipment to use:
For this recipe, I suggest:
High-speed blender
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions