Raw aubergines with citrus lemon, caramel dates and burst poppy; Poppy Seeded Marinaded Aubergine.
Keep it firm as the allure draws you in. And, let this seduction leave you craving more.
This dish will dispel any myths that vegan food can’t be pleasurable and deeply satisfying.
When to make:
- When you’re hosting a summer party and need a refreshing, easy-to-make dish to impress your guests
- When you’re attending a BBQ and want to bring a unique, flavourful side dish that will complement the burgers perfectly
- When you’re looking for a light, satisfying appetiser to enjoy during the warmer months
What Inspired Me:
I created Poppy Seeded Marinaded Aubergine on a whim, when I had a raw vegan guest coming over for dinner and needed a quick, delicious dish to serve. This recipe has since become a staple in my repertoire, offering a perfect blend of elegance, simplicity, and versatility.
Recipe Highlights:
- Vegan, raw, and paleo, making it a guilt-free delight
- Perfect for summer gatherings and outdoor events
- Quick and easy to prepare, using just a few ingredients
- A delicious and refreshing twist on traditional aubergine recipes
What equipment to use:
For this recipe, I don’t suggest any particular equipment
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions