Gooseberry Sorbet

Name: Gooseberry Sorbet
Yield: 4
Cuisine: European
Ingredients: 50g raw unrefined cane sugar; 200ml filtered water; ½ lime, juice and zest; 200g gooseberries; ½ tsp arrowroot

Edward DanielFriday 17 July 201502.6K views

Indulge in the sweet and tangy allure of summer with this refreshing Gooseberry Sorbet. Made with pureed gooseberries, lime juice, and a hint of sugar, this sorbet is a mouth-watering treat that's perfect for hot summer days. With its refreshing and tangy flavour, this sorbet is sure to become a favourite in your household. Try it today and experience the taste of summer! Get the recipe on my blog, Ethivegan. Photo: © Edward Daniel. All rights reserved. image by Edward Daniel (c).

Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet.

Scoop something chilled and refreshing. And, relax.

This dish will ruffle any belief that vegan food can’t be made with some simple household ingredients.

When to make:

Make this:

When you’re seeking a relaxing summer afternoon in the garden
After a day at the beach, when you want to unwind with a sweet treat
When you want to impress your loved one with a delicious and refreshing dessert

What inspired me:

I was inspired to create this recipe on a sunny morning at the farmer’s market, where the vibrant colours and sweet aromas of the fresh produce sparked my creativity. I wanted to capture the essence of summer in a dessert that’s not only delicious but also easy to make.

Origins of Sorbets:

Sorbets open up the palette at the start of a meal or at the end and are a semi-frozen dessert made from sugar-sweetened water with fruit. Sorbets originate from the Middle East.

Recipe Highlights:

Vegan, paleo, and raw: This sorbet is a guilt-free treat that’s perfect for those with dietary restrictions
Easy to make: With just a few simple ingredients and no cooking required, you can whip up this sorbet in no time
Refreshing and tangy: The combination of sweet and sour flavours will leave you wanting more
Perfect for warm weather: This sorbet is the ultimate summer dessert, perfect for hot days and balmy evenings

What equipment to use:

For this recipe, I suggest:

High speed blender

Freezer

What to do next:

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x