Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble.
Activate your loins. And, let this dish mesmerise your tastebuds with its sweet, tart, and comforting embrace.
This is the kind of dessert that will burst your belief that vegan food can’t be simple to put together.
When to make:
Make this:
- When the Sunday roast is on the table and you need a comforting, sweet crumble to balance the meal, followed by that blissful Sunday afternoon disco nap
- When your lovely Aunt Betty pops in for a cuppa and you want to serve her a wholesome, lush dessert that’ll have her smiling from cheek to cheek
- When you’re hosting a no-fuss dinner party and need a dish that will satisfy your guests and round off the evening with a touch of warmth and indulgence
What inspired me:
This Rhubarb Crumble was inspired by memories of my childhood, when I would be served this delectable dish at school. I remember how abundant the rhubarb was and how it could feed us all. I’ve revisited this old recipe, and I love how the nutty texture of the buckwheat crumble melts into the soft, tart rhubarb. It’s a dish that pairs beautifully with vegan custard or ice cream.
Recipe Highlights:
- Vegan, Gluten-Free, and Paleo-Friendly: This crumble is perfect for those following a plant-based, gluten-free, or paleo lifestyle
- Simple to Make: With just a few ingredients and minimal preparation, this crumble is easy to whip up for any occasion
- Comforting and Lush: The sweet and tart rhubarb pairs beautifully with the nutty, crumbly texture of the buckwheat topping
- Versatile: Whether served with vegan custard or ice cream, this crumble is a crowd-pleaser that’s perfect for any dessert table
What equipment to use:
For this recipe, I suggest:
High speed blender
Oven
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions