Sweet earthy umami caramelised carrots, drizzled maple syrup, nutty sesame seeds and pungent garlic; Roasted Carrots.
Indulge in a seductive allure. And, ignite your senses, leave you craving for more.
This dish will obliterate any belief that vegan food can’t be aphrodisiacal.
When to make:
Make when:
- When it’s time to indulge in a sensual and pleasurable culinary experience with your partner, and you want to rekindle the spark with a vibrant and aphrodisiacal dish
- When you need a quick and easy side dish to elevate your weeknight dinners with a burst of flavour and colour
- When holiday brunches need a show-stopping addition, especially when paired with tofu eggs, sautéed mushrooms, and blanched spinach
What inspired me:
I created this recipe by wanting to elevate the humble roasted carrot to a new level of flavour and excitement. I experimented with combining the natural sweetness of carrots with the richness of maple syrup, the crunch of sesame seeds, and the pungency of garlic. The result is a dish that’s not only nourishing but also visually stunning and tantalisingly delicious.
Recipe Highlights:
- sweet, sticky, salty, and caramelised flavours is a symphony of tastes that will leave you wanting more
- easy to make, with ingredients readily available, and straightforward instructions
- vegan and paleo-friendly, making it a great option for those following a plant-based diet
- perfect for a weeknight dinner or a special occasion
What equipment to use:
For this recipe, I suggest:
Oven
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions