Macerated fruity Sangria cocktail classic with wine and chopped citrus orange, bitter cucumber and juicy sweet strawberries.
Splurge into a liquid summer punch. And, bathe your parched soul.
This drink will blow away your belief that you can’t create a vegan cocktail this tasty.
When to make:
Make this:
- When you’re feeling reminiscent for the streets of Barcelona, this cocktail is the perfect way to capture that essence.
- When you need a quick and delicious pre-drink before heading out to the party. Whip up a batch of Sangria
- When you’re seeking the perfect accompaniment to a sizzling summer barbecue. It’s time to sip on a glass of Sangria
What inspired me:
My love for Sangria was sparked during an evening pre-drink at a friend’s apartment in Barcelona. As my bestie and ex-beau vied for the wine-soaked, fruity deliciousness, I knew I had to recreate this classic cocktail at home.
Origin of Sangria:
Sangria originates from ancient Rome, when fruits and herbs were added to foul tasting table wine was added to unsafe water.
Recipe Highlights:
- Vibrant and fruity: The combination of macerated citrus, cucumber, and strawberries creates a truly refreshing and flavourful Sangria
- Vegan and classic: This cocktail is a plant-based take on the traditional Sangria, staying true to its origins
- Quick and easy: Whipping up a batch of this summer punch is a breeze, perfect for last-minute gatherings
Versatile: Enjoy Sangria as a nostalgic nod to Barcelona, a pre-party libation, or a backyard barbecue accompaniment
What equipment to use:
I don’t recommend any particular equipment for this drink.
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
- 750ml wine
- 500ml orange juice (not from concentrate)
- 2tbs unrefined cane sugar
- ¼ cucumber
- 100g strawberry
- ½ orange, sliced
- Few sprigs of mints
- Filtered ice for serving
Instructions
- In a large mixing bowl pour in the wine and orange juice. Dissolve the sugar.
- Cut the orange and cucumber into small segments and toss in with the sliced strawberry. Stir. Leave to macerate for about an hour.
- Transfer to a serving jug and add the mint.
- When ready to serve, add ice to the glass before pouring in the Sangria.