Guelder Rose Jam
Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…
Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…
Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…
Bite-sized firm almond rice-based biscuit with coconut raisin, topped will a layer of dark chocolate; Coconut Chocolate Tiffin. Dunk into something firm and…
Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, let this dish mesmerise your…
Crisp buttered bread drenched in a creamy coconut almond saffron custard with cinnamon and nutmeg; Bread and Butter Pudding. Buckle up buttercup. And,…
Crisp crumbly crunchy unleavened baked sweet coconut scented, nutty almond and brown rice biscuit; Shortbread. Succumb to temptation as your tastebuds flutter. And,…
Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…