French Cuisine

Tapenade

Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…

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Apple Tart

Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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Ratatouille

Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

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