Artichoke Frittata
Creamy earthy artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Artichoke Frittata. Get your tongue around…
Creamy earthy artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Artichoke Frittata. Get your tongue around…
Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down. And, bite…
Braised sweet peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of basil and lemony capers; Peperonata. Let something silky…
Aromatic mint-pine-like herb scented and onion scattered over an Italian olive oil pillowy Rosemary and Red Onion Focaccia bread. Get dribbling with some…
Custardy bechamel layered with sweet aubergine, courgettes and carrots infused with rosemary, thyme and oregano; Vegetable Lasagne. Languish in self-indulgence. And, take a…
Crispy golden tangy Sumac Thyme Polenta Chips, infused with the perfect blend of garlic, salt, and pepper. Get your tongue round something crispy…