Vegan Moussaka
Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions…
Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions…
Slow-cooked hearty stew with vegetables, paprika, bay leaves, thyme and fermented sauerkraut; Hungarian Goulash. Temper your comforting nature. And, come alive with every…
Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…
Braised sweet peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of basil and lemony capers; Peperonata. Let something silky…
Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…
Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…
A walnut/peanut filling with lemony-peppery thyme in a sundried tomato and onion gravy overload with cheesy potato slices; Cottage Pie. My dish will…
Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Prepare to have…
Thai Pomelo Salad; fleshly pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Prepare to languish in pure…